The small family farm of the Pr' Komarjevih has been operating since 1850. The main activity on the farm is the production of Teran wine and brandy. We strive for as much self-sufficiency as possible, which is why we also grow vegetables, herbs, chilies, fruits and other things, which we then process into homemade jams, hot sauces, juices, etc. We are also engaged in beekeeping. Currently, we are most proud of our Komarjev Gin A+, which is distilled in a 150-year-old still, using the London Dry process, and has won prestigious awards in London ( World Gin Awards 2023 and 2024). You can try all of the above in our tasting room, where you will feel the authenticity of the Karst.